Mediterranean cuisine, fresh local produce, Jérôme Nolin's excellent restaurant in Avignon's historic center.
Jérôme Nolin is passionate about fine cuisine. After working for the Michelin-starred L'Oustau de Baumanière, Maison Pic in Valence and Le Petit Nice Passédat in Marseille, he headed up the kitchens as chef at Le Belvédère in Porto-Vecchio, before moving to Avignon in 2015. His wife Pauline, who welcomes you, has also worked in some fine establishments. Jérôme creates a Mediterranean cuisine in which flavors compete with creativity. From starter to dessert, it's perfect. Cosy setting, lovely terrace. Take advantage of the attractive lunchtime menu.
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Members' reviews on AVENIO
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Service irréprochable et très accueillant, plats excellent ????
Que dire sinon de vous conseiller l’expérience
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Le service et les personnes contribuent aussi à rendre ce moment parfait ! Merci ????????