LA CUISINE DE PAPA
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Well-known restaurant in the papal city of Avignon, offering no-frills home cooking and a great burger menu.
With its pretty old-fashioned blue frontage, the restaurant immediately sets the tone for a neighborhood bistro. Pascal Rondeau created the restaurants La Maison Ripert and Le Comptoir Saint-Didier, which are well known in the papal city, so this is a sure bet! Pascal works with his wife and 2 sons. Lucien is in charge of the stoves, working with fresh produce. Bon vivants will appreciate the veal kidney and pike quenelle. There's also a fine menu of burgers for food lovers.
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Members' reviews on LA CUISINE DE PAPA
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Un bon rapport-prix.
Nous nous sommes régalés des à moelle, des cuisses de grenouilles, ainsi que du jarreton de cochon et de cette délicieuse tête de veau.
Je recommande !