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Well-known restaurant in the papal city of Avignon, offering no-frills home cooking and a great burger menu.
With its pretty old-fashioned blue frontage, the restaurant immediately sets the tone for a neighborhood bistro. Pascal Rondeau created the restaurants La Maison Ripert and Le Comptoir Saint-Didier, which are well known in the papal city, so this is a sure bet! Pascal works with his wife and 2 sons. Lucien is in charge of the stoves, working with fresh produce. Bon vivants will appreciate the veal kidney and pike quenelle. There's also a fine menu of burgers for food lovers.
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Members' reviews on LA CUISINE DE PAPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine et service, il faut réserver.
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Cuisine familiale, pas donné mais le sans faute le justifie !
Je recommande !