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A nice little blue bistro with a terrace offers French cuisine and an à la carte menu.
It's a pretty little bistro with a blue facade and a terrace that's welcome in fine weather. Amélie Nogier is the chef, she studied at the starred La Mirande, she cooks French cuisine with "touches of elsewhere". No menu but a fixed menu and suggestions on the slate, made from fresh and local products: salmon tataki, lacquered duckling with honey and ginger, lacquered Ventoux pig and panisses, zucchini flowers with ewe's milk cheese, roasted apricots and chocolate macaroons. Busy for lunch, it is better to reserve.
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Members' reviews on LE LAPIN BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The interior was quite eclectic and brightly lit, but we were not too disappointed as the cooking was excellent and although only a small menu it was just what we wanted. The available wines were very good also. Certainly worth a visit!
Le dessert parfait
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Si vous êtes rue des teinturiers, ne perdez pas de temps et surtout d'argent (et éventuellement deux trois papilles) avec les restaurants de la rue et foncez au Lapin Blanc ! De vrais restaurateurs qui connaissent leur métier !