A nice little blue bistro with a terrace offers French cuisine and an à la carte menu.
It's a pretty little bistro with a blue facade and a terrace that's welcome in fine weather. Amélie Nogier is the chef, she studied at the starred La Mirande, she cooks French cuisine with "touches of elsewhere". No menu but a fixed menu and suggestions on the slate, made from fresh and local products: salmon tataki, lacquered duckling with honey and ginger, lacquered Ventoux pig and panisses, zucchini flowers with ewe's milk cheese, roasted apricots and chocolate macaroons. Busy for lunch, it is better to reserve.
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Members' reviews on LE LAPIN BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I have eaten here >50 times in 5 years and have never been dissatisfied .