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Restaurant offering vegan and vegetarian slates with quality and local products.
It is in her restaurant / art gallery, intramural that Yvette welcomes you very warmly. Yvette was originally a naturopath; today, passionate about wellness and cooking, she produces vegan and vegetarian slates with quality products from local producers, most of them organic. Here no steak and chips ! ! ! Le Petit fûté recommends the savoury tart - melted leeks with coconut milk and hake-. Everything is homemade. If you are intolerant to a product, Yvette composes, she is very attentive to the customer. In the afternoon, she offers snacks, an iced coffee with vegetable milk, a glass of local wine.
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