Gastronomic cuisine and careful service, a refined place that will seduce a clientele of curious and demanding gourmets
With its gastronomic menu and refined cuisine, Maison Ripert has everything it takes to seduce gourmet, curious and demanding customers. Chef David has worked in a number of Michelin-starred establishments before this one, and his creative seasonal cuisine focuses on short-distance produce, flavour combinations and textures. Anna, the brigade's pastry chef, creates beautiful desserts. The ambiance contributes to the pleasure of the table; chic and hushed, the restaurant room is listed by Bâtiments de France. In 1900, it was a pastry shop. Reservations are essential.
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Members' reviews on RIPERT HOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande l'entrée des gnocchis aux patates douces ainsi que la volaille.
Le ganache chocolat était bon mais je ne l'ai pas trouvé exceptionnel non plus.