Results French cuisine restaurant Avignon

RIPERT HOUSE

French cuisine • €€
4.7/5
• 29 review
Open - Close at 21h30 • Opening hours

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Carte de l'emplacement de l'établissement
28, rue de la Bonneterie, 84000Avignon, France
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04.90.27.37.97
2024
Recommended
• 2024

Gastronomic cuisine and careful service, a refined place that will seduce a clientele of curious and demanding gourmets

With its gastronomic menu and refined cuisine, Maison Ripert has everything it takes to seduce gourmet, curious and demanding customers. Chef David has worked in a number of Michelin-starred establishments before this one, and his creative seasonal cuisine focuses on short-distance produce, flavour combinations and textures. Anna, the brigade's pastry chef, creates beautiful desserts. The ambiance contributes to the pleasure of the table; chic and hushed, the restaurant room is listed by Bâtiments de France. In 1900, it was a pastry shop. Reservations are essential.

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The strengths of this establishment:

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Members' reviews on RIPERT HOUSE

4.7/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Stef du 4 2
Stef du 4 2
Visited in november 2019
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Surpris
Ambiance bistrot avec toutes les qualités d un gastro dans l assiette et surtt un personnel a l écoute et a la hauteur.
Merci pour ce moment.
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ValBeo
ValBeo
Visited in december 2017
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Un bistrot gastronomique comme je les aime : super déco vintage, équipe pro et sympa, cuisine efficace et raffineé avec de bons produits frais. Bravo, on a passé un excellent réveillon de la st Sylvestre !!
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zolezebre
zolezebre
avis_note_categorie_0
Excellent cuisine and to teroir, only fresh ingredients, the meat is exellante, very good service, fast service with small treatments, a French wine list, we could taste some of them. We appreciated the menu and its originality. Superb setting, an old bakery 1900, a very intimate, friendly place.
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dierdiboc
dierdiboc
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C'est une honte à la cuisine française et surtout à la cuisine tout court ! Exemple, dans l'ardoise végétarienne, la croustade de tapenade n'est autre qu'une tartine de tapenade quelconque sur une biscotte industrielle suédoise. Autre exemple, côte de bœuf sans os, sans goût, où le gras représente au minimum un tiers du tout, avec des "frites" trop cuites, molles
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