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Gérald Azoulay offers a subtle blend of Provençal and Peruvian cuisine at an excellent table in the heart of Avignon
Hiély-Lucullus is an excellent but somewhat confidential restaurant: the entrance is on Avignon's main thoroughfare, but the restaurant is upstairs. The market determines the formulas and menus of Gérald Azoulay, a demanding chef who draws his inspiration from Provence, his native land, and also from Peru, the homeland of his wife Patricia. An invitation to travel to Perouvence, a land of subtle, refined flavors, of the unexpected when spices flirt with local vegetables, fish and meat. The service is attentive, the setting Belle Époque.
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Members' reviews on HIELY LUCULLUS
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La qualité de la cuisine, l’accueil, le cadre, font passer un superbe moment.
Un rapport qualité prix, une expérience digne d’une étoile.
Excellent mélange cuisine européenne avec des acens du Pérou
Plats très atypique dans un cadre bucolique