Results French cuisine restaurant Avignon

HIELY LUCULLUS

French cuisine • €€€
4.8/5
• 29 review
Closed - Opens in 28 minutes • Opening hours

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5, rue de la République, 84000Avignon, France
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04.90.86.17.07
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2024
Recommended
• 2024

Gérald Azoulay offers a subtle blend of Provençal and Peruvian cuisine at an excellent table in the heart of Avignon

Hiély-Lucullus is an excellent but somewhat confidential restaurant: the entrance is on Avignon's main thoroughfare, but the restaurant is upstairs. The market determines the formulas and menus of Gérald Azoulay, a demanding chef who draws his inspiration from Provence, his native land, and also from Peru, the homeland of his wife Patricia. An invitation to travel to Perouvence, a land of subtle, refined flavors, of the unexpected when spices flirt with local vegetables, fish and meat. The service is attentive, the setting Belle Époque.

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Did you know? This review was written by our professional authors.

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Members' reviews on HIELY LUCULLUS

4.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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jerome a.
jerome a.
Visited in may 2023
Une très belle expérience , mais elle a un prix. Pour nous 240€/personne. Un budget tout de même, mais une très belle expérience ! ????
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fatemeh t.
fatemeh t.
Visited in may 2023
Excellent. Deserves two Michelin stars ????
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Thibault P.
Thibault P.
Visited in april 2023
Une excellente fusion entre cuisine péruvienne et provençale.
Un service excellent. Seules quelques tables sont dressés à chaque service.
L'endroit est peu visible depuis la rue mais vaut le détour.
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Gerald E.
Gerald E.
Visited in march 2023
Quelle découverte ! Tout était parfait : la surprise culinaire, le décor, l'accueil !
On reviendra au moins à chaque changement de carte !
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Renaud C.
Renaud C.
Visited in march 2023
Nous avons passé un agréable moment avec ma femme dans une ambiance calme et feutrée. Des plats hors du commun avec une explosion de saveurs en bouche. Le mariage entre ces deux cuisines Provençale et Péruvienne est réussi. Bravo au chef pour ces réalisations et merci à sa femme qui a pris le temps de nous expliquer les différentes compositions des plats et les ingredients utilisés parfois rares. Des échanges fluides et sympathiques.

Nous reviendrons certainement !
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