Results French cuisine restaurant Avignon

HIELY LUCULLUS

French cuisine • €€€
4.8/5
• 29 review
Closed - Open to 19h30 • Opening hours

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5, rue de la République, 84000Avignon, France
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04.90.86.17.07
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2024
Recommended
• 2024

Gérald Azoulay offers a subtle blend of Provençal and Peruvian cuisine at an excellent table in the heart of Avignon

Hiély-Lucullus is an excellent but somewhat confidential restaurant: the entrance is on Avignon's main thoroughfare, but the restaurant is upstairs. The market determines the formulas and menus of Gérald Azoulay, a demanding chef who draws his inspiration from Provence, his native land, and also from Peru, the homeland of his wife Patricia. An invitation to travel to Perouvence, a land of subtle, refined flavors, of the unexpected when spices flirt with local vegetables, fish and meat. The service is attentive, the setting Belle Époque.

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Did you know? This review was written by our professional authors.

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Members' reviews on HIELY LUCULLUS

4.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Clivi31
Clivi31
Visited in december 2019
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Cuisine gastronomique
Super découverte de la cuisine gastronomique franco péruvienne (une de plus diverse au monde). Plats très bien soignés, présentation remarquable, cadre intime.
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thon
thon
Visited in march 2019
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CUISINE SURPRISE
Une salle a manger d'une autre époque après avoir monté un étage nous attend. Le service est efficace et rapide. De bonnes explications sont données par la patronne au cours du repas. Les mets sont cuisinés avec des saveurs étonnantes qui se marient très bien. Merveilleux dessert au chocolat. Un petit reproche la quantité du plat principale est un pauvre
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caroline_GB
caroline_GB
Visited in march 2017
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Originality
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À éviter :
- assiettes peu garnies
- préparation et cuisson discutables
- personnel de service incompétent
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Kle
Kle
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
An old house. A classic. Too presence of staff to my taste. And the very small portions for the price.
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