Restaurant offering a refined and copious cuisine.
A true Avignon institution, La Fourchette is a sure bet. Tourists and locals alike enjoy their meal here. The welcome and service are exemplary, and the traditional French cuisine oscillates between gastronomic and bistro fare. À la carte: sliced duckling with curry, daube de boeuf à l'avignonnaise, Bresse poultry with foie gras sauce, Saint-Jacques with mango, ravioles de brousse. In the glass? Nothing but the best! Proof of the restaurant's undeniable success, reservations are strongly recommended.
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Members' reviews on LA FOURCHETTE
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