AUBERGE DE LA TREILLE
On the banks of the Rhône, the Auberge de la Treille offers a gastronomic menu in its restaurant and a number of charming guest rooms
On the banks of the Rhône, La Treille, a beautiful 18th-century residence, welcomes you to its elegant lounges, dining room, garden and shaded terrace. The new owners, Marlène, Léopold and Charlotte Géminiani, give pride of place to seasonal and local produce. Here are a few suggestions from the menu: Butternut squash cappuccino, parsley root, herring foam, hay-smoked potato mousseline. You can extend your dinner with an overnight stay in one of the refined guest rooms.
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