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A beautiful address that has kept all its charm offers business meals in Avignon.
Ideally placed, very efficient for tourists and business meals (upon reservation). In this summer's summer, even if the price had to be put on the table, the content of the plate has taken us a good time, and there had been plenty of little attention, particularly at the service level. However, it must be noted that this address is sometimes criticised for its lack of regularity in reception, in the plate, in glass. In good souche, we returned on a Friday evening in November to taste the plateau of écailleur. At the sight of the board, we preferred to return to the formula map at 48 €, and there… nothing to see with the Moutardier this summer! The servings are tiny from the new kitchen of the 80 s, roasted cooking and rather thick and greasy sauces: ris calf of the veau calf, a "mini" half pigeon and a seabream in walnut crust. By serving: des that look more like apples, a beautiful pear Hélène revisited whose chocolate appears to be relaxing cocoa to water… The service, however, performed by one of the bosses, is also botched. Believe that, in fact, outside the tourist season the value for money ratio suffers a certain deterioration. It is a pity in this context that also keeps its charm.
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Petit plus sur la tarte citron déstructurée ????