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2024
Recommended
•
2024
Fine and light cuisine, and a menu that changes regularly. To be enjoyed on a small terrace in Avignon.
Small terrace and small rooms with a warm atmosphere and a decor of wood panelling, salvaged objects, candlesticks, photos and... little porcelain pigs. The cuisine is fine and light. The menu changes regularly. There's not much choice, but it's all fresh. The chef is known for his taste in meat, and his Wagyu ribeye arrivals are eagerly awaited. A short but varied wine list. Attentive service.
Did you know? This review was written by our professional authors.
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Members' reviews on LE COCHON BLEU
4.7/5
40 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Lieu très agréable, équipe très sympathique et une excellente cuisine plutôt à tendance lyonnaise
Visited in january 2024
Très belle surprise : cuisine généreuse de terroir, a vueil et service souriants et efficaces, très ouvert rapport qualité/prix. Nous reviendrons !
Visited in january 2024
Toujours aussi bon
Bonne ambiance et cuisine généreuse et très bonne
Bonne ambiance et cuisine généreuse et très bonne
Visited in january 2024
une très belle adresse
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De l'entrée au dessert les plats ont été très généreux. Nous nous sommes vraiment régalés avec notamment la soupe de favouilles et le mitonné de joue de cochon.
Nous reviendrons avec grand plaisir !