LA FERME
Nice hotel-restaurant on the Barthelasse island, traditional cooking
On the Barthelasse Island, this 17th century farmhouse was transformed into a hotel restaurant in the 90s. Today it is Nathalie who welcomes you. We are in the middle of the countryside, the setting is rustic, we sit in the stone dining room by the fireplace or under the wisteria on the terrace. On the menu, traditional dishes, a home-made cuisine that deserves the mention Restaurant Gourmand des Logis. You can extend your stay at the hotel. We advise you to use your GPS, if you don't want to get lost on the way...
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Members' reviews on LA FERME
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Mais que dire du cadre extérieur, manger à l'ombre sous l'immense glycine et les platanes: que du bonheur