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Small evening restaurant in the historic center of Avignon, delicious food, very friendly welcome and pleasant setting.
This small restaurant is run by Antonia and Russell Coughlan, a charming, discreet and attentive English couple. This confidential address attracts a loyal clientele. Open evenings only. We love the simple yet exquisite cuisine, such as duck breast with a sauce that varies according to the season, honey-roasted prawns, saffron risotto and orange or blueberry cheesecake. The produce is fresh, the dishes tasty and carefully prepared, and there's a good choice of wines too. The atmosphere is warm and intimate. Reservations essential. Outdoor terrace.
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