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Small evening restaurant in the historic center of Avignon, delicious food, very friendly welcome and pleasant setting.
This small restaurant is run by Antonia and Russell Coughlan, a charming, discreet and attentive English couple. It's a confidential address that attracts a loyal clientele. They only open in the evening. We love the simple yet exquisite cuisine, such as the honey-roasted prawns, saffron risotto and blueberry cheesecake. The produce is fresh and the dishes are carefully prepared, varied and tasty, with a good choice of wines too. The atmosphere is warm and intimate. Reservations essential, it's a small place. Outdoor terrace.
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