Go there and contact
Small evening restaurant in the historic center of Avignon, delicious food, very friendly welcome and pleasant setting.
This small restaurant is run by Antonia and Russell Coughlan, a charming, discreet and attentive English couple. It's a confidential address that attracts a loyal clientele. They only open in the evening. We love the simple yet exquisite cuisine, such as the honey-roasted prawns, saffron risotto and blueberry cheesecake. The produce is fresh and the dishes are carefully prepared, varied and tasty, with a good choice of wines too. The atmosphere is warm and intimate. Reservations essential, it's a small place. Outdoor terrace.
Did you know? This review was written by our professional authors.
Members' reviews on FOU DE FAFA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons pris le menu entrée, plat, dessert et nous nous sommes régalés.
Je recommande le risotto au Safran et le cheesecake aux myrtilles, un délice !
Mention spécial pour le service aux petits oignons ????
Excellent restaurant que nous recommandons très fortement.
Nous reviendrons bientôt.
Gianluca, Daniela et Marie-Chloe de Saint Raphaël ????