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Small evening restaurant in the historic center of Avignon, delicious food, very friendly welcome and pleasant setting.
This small restaurant is run by Antonia and Russell Coughlan, a charming, discreet and attentive English couple. It's a confidential address that attracts a loyal clientele. They only open in the evening. We love the simple yet exquisite cuisine, such as the honey-roasted prawns, saffron risotto and blueberry cheesecake. The produce is fresh and the dishes are carefully prepared, varied and tasty, with a good choice of wines too. The atmosphere is warm and intimate. Reservations essential, it's a small place. Outdoor terrace.
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Members' reviews on FOU DE FAFA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service irréprochable, avec une dame d'une gentillesse qu'on voit rarement...
Et la nourriture... Succulente de l'entrée au dessert en passant par le fromage.
Merci pour ce très bon moment.
À bientôt.
Mme Barbier
Engaging in the best way.
The food was exceptional and we have eaten at some top restaurants in France.
I will always dream about the dessert, a banana caramel "pie".
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Les plats sont très bons.