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Small evening restaurant in the historic center of Avignon, delicious food, very friendly welcome and pleasant setting.
This small restaurant is run by Antonia and Russell Coughlan, a charming, discreet and attentive English couple. It's a confidential address that attracts a loyal clientele. They only open in the evening. We love the simple yet exquisite cuisine, such as the honey-roasted prawns, saffron risotto and blueberry cheesecake. The produce is fresh and the dishes are carefully prepared, varied and tasty, with a good choice of wines too. The atmosphere is warm and intimate. Reservations essential, it's a small place. Outdoor terrace.
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Members' reviews on FOU DE FAFA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Carte originale du mi cuit de truite jusqu'au banofee. A recommander fortement !!!
L'accueil est extrêmement bienveillant et que dire de la cuisine ?!! Des produits frais cuisinés avec amour et inventivité, une ambiance feutrée, vraiment à recommander !
Attention, il vaut mieux réserver le restaurant est petit et souvent complet !
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A perfect time travel thanks to that precious lady !