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Restaurant offering traditional French cuisine, bistronomic and homemade, with a great vegetarian option.
Le Goût du jour offers traditional French bistronomic cuisine. As for wine, more than 60 references from the region will be proposed to you to perfect your gustative experience. The homemade cuisine is perfectly combined with the cosy setting, with its old stones and its vaulted room, in the heart of the historic center of Avignon. It used to be an old sheepfold. The Avignon-based chef Julien Chazal sublimates seasonal and local products. The plates are refined and delicately presented: duck confit, bull filet or flambéed gambas are on the menu.
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Members' reviews on LE GOÛT DU JOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil chaleureux et sympathique.
Les plats sont préparés avec soins et d’une saveur extraordinaire. Un régal pour les papilles !!!
À faire absolument…
Merci pour ce moment ????
Un grand oui
La cuisine du chef est inventive et délicieuse, avec une belle insistance sur les tonalités végétales.
Le service de deux frères convivial et complémentaire.
La décoration chaleureuse et confortable.
Je reviendrai volontiers !