Results Bistro and brasserie Avignon

LE GOÛT DU JOUR

Bistrot – Brasserie • €€
4.7/5
• 45 review
Open - Close at 13h30 • Opening hours

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Carte de l'emplacement de l'établissement
20, rue Saint-Etienne, 84000Avignon, France
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04.32.76.32.16
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2024
Recommended
• 2024

Restaurant offering traditional French cuisine, bistronomic and homemade, with a great vegetarian option.

Le Goût du jour offers traditional French bistronomic cuisine. As for wine, more than 60 references from the region will be proposed to you to perfect your gustative experience. The homemade cuisine is perfectly combined with the cosy setting, with its old stones and its vaulted room, in the heart of the historic center of Avignon. It used to be an old sheepfold. The Avignon-based chef Julien Chazal sublimates seasonal and local products. The plates are refined and delicately presented: duck confit, bull filet or flambéed gambas are on the menu.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE GOÛT DU JOUR

4.7/5
45 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Justyna M.
Justyna M.
Visited in january 2024
Excellent 100 % vegetarian menu with great service
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Jessica N.
Jessica N.
Visited in january 2024
Notre expérience dans ce restaurant a été juste parfaite ! Mets délicieux avec de la recherche dans les saveurs. Service incroyable. Vins délicieux. Le foie gras était délicieux, la viande de taureau un délice, le brie maison truffé je n'en parle même pas... Avis aux gastronomes, n'hésitez pas! Prix hyper correct pour un restaurant de ce niveau. Merci pour ce moment !
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Fabrice B.
Fabrice B.
Visited in january 2024
Exceptionnel et excellent dîner de fin d’année.
Merci
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Clément B.
Clément B.
Visited in december 2023
Une des meilleures adresses avignonnaises
Un excellent rapport qualité-prix grâce à des plats inventifs, des produits de saison et un service aux petits oignons !
Le cadre est intimiste et agréable
Pensez à réserver
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seb a.
seb a.
Visited in december 2023
Un restaurant cosi, un personnel attentif et irréprochable et que dire de la cuisine...tout étaient délicieux, précis et innovant (glace au wasabi , confiture d'olive noire) vraiment une excellente adresse.
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