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Restaurant offering traditional French cuisine, bistronomic and homemade, with a great vegetarian option.
Le Goût du jour offers traditional French bistronomic cuisine. As for wine, more than 60 references from the region will be proposed to you to perfect your gustative experience. The homemade cuisine is perfectly combined with the cosy setting, with its old stones and its vaulted room, in the heart of the historic center of Avignon. It used to be an old sheepfold. The Avignon-based chef Julien Chazal sublimates seasonal and local products. The plates are refined and delicately presented: duck confit, bull filet or flambéed gambas are on the menu.
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Members' reviews on LE GOÛT DU JOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jolie carte des vins qui donne une belle place aux vins du Rhône.
Service très attentionné.
Plats élaborés avec finesse, service très efficace.
Salle agréable et intimiste
Adresse trouvée grâce au guide Michelin
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Nous nous sommes laissés surprendre par la suggestion du chef, le taureau camarguais AOC, accompagné d’un excellent vin rouge Vacqueyras !
De l’amuse bouche au dessert tout était excellent.
Petite trouvaille qu’on recommande vraiment sans réserve ! À deux pas du palais des papes…