BRASSERIE DE L'HORLOGE
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Restaurant in Avignon offering a cuisine with fresh and quality products, fish and meat.
In general, the restaurants on Place de l'Horloge are known to be "catch-tourist" restaurants. This one, which we hardly notice, denotes and offers a cuisine with fresh and quality products, which makes the difference. The blood sausage comes from the Fillière house, the fish from the halls, the beef is Charolais or angus, the French fries are homemade and the cream of the mille-feuille with red fruits is freshly served. The menu is always different and the dish is beautiful to see. The restaurant has two terraces, one on the square in front of the Opera House and the other next to the restaurant, more intimate. The interior gives the impression of being a brasserie that has remained in its original state, with this large room, its old counter, the wooden bistro chairs and the tables covered in white: the setting is refined and cosy. The bosses used to run the Opera Café in its heyday, today they are back on the adventure right next door, with a more family-friendly restaurant that promises to be a very good restaurant. We recommend.
Did you know? This review was written by our professional authors.
Members' reviews on BRASSERIE DE L'HORLOGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quant aux deux serveuses, de vrais rayons de soleil!
Je recommande sans hésiter
Personnel très sympathique, efficace et avec de l'humour malgré le monde et la chaleur. Repas de qualité et mention spéciale pour la profiterole XL qui porte bien sont nom.
même les enfants se sont régalés les tagliatelles aux palourdes miam ,miam
que dire du fait que les gourmandes ont calé devant les profiterolles
nous étions 7 en famille tout le monde a apprécié
et en plus le service était très sympa, très accueillant (pas du style :"v'là les touristes")
bravo à tous
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Belle terrasse, personnel attentif.
MERCI