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Generous and tasty cuisine according to the seasons to be tasted in a pleasant and warm setting in Avignon.
Opposite the tourist office, the Brasserie du Théâtre offers generous and tasty cuisine, a pleasant and warm setting, and an efficient and smiling staff. Here, the clientele is pampered from the morning coffee to the dinner until late in the evening. If the menu favors the great classics of the French brasserie such as the sauerkraut of the sea, shellfish and crustaceans (on the spot and to take away), the chef Olivier Razoux also offers us some signature dishes such as a supreme of poultry and its juice reduced with black garlic.
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Bien manger mais un peu cher quand même