Restaurant offers nice dishes, concocted by Alexandra and Philippe, at reasonable prices in Avignon.
Raw concrete floor, furniture of printers, engraving plates, the setting has retained a little from the soul of what was once a printing house. The atmosphere is warm in this restaurant run by Alexandra and Philippe since 2009. As for the cuisine, it offers nice dishes at reasonable prices: panna cotta of mozzarella di buffala, Irish Angus steak with shallot sauce and potatoes-style potatoes and paprika, freshly prepared strawberries pie or gourmet coffee with various homemade verrines. The weekends are festive with live concerts whose schedule you will find on their website.
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