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Restaurant offering a clear, uncluttered and perfectly balanced cuisine.
Mathieu Desmaret is one of the starred restaurants in Avignon. This talented young chef offers a refined cuisine, perfectly balanced and that goes to the essential. Only the finest products and creations according to the market: scallops, beet, coriander and lemon Buddha hand, monkfish cooked on the bone and sage fritters, crispy sweetbreads with sweet and sour juice, braised endive and grilled mandarin marmalade, Mont Blanc chestnut and blackcurrant. The plate arrives, superb, a chic and refined setting. Reservation strongly recommended!
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Prix très corrects pour la qualité et le travail dans l'assiette et belle carte de vins !