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Mercure Avignon Gare TGV hotel restaurant, a bistro-style setting serving charcuterie boards, a variety of desserts and tapas
Les Gustaves - a reference to Gustave Gent, a dyer from Avignon who set up his tanning business here in the 19th century - is the restaurant of the Mercure Avignon Gare TGV hotel, a bistronomic table led by Julien Valente. With confit of Monteux pork belly, swordfish a la plancha, charcuterie, cheese and tapas boards to share, and a variety of desserts, Les Gustaves isn't just for hotel guests. You can come for a business lunch or a group meal. Enjoy a drink at the bar. Good to know: the Confluence Spectacles venue is right next door.
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Members' reviews on LES GUSTAVES
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Carte de saison, cuisine tendance et délicieuse alliant saveurs et dressage splendide.
Que dire du service si ce n'est qu'il était juste topissime !
Bravo à l'ensemble de l'équipe :du service en cuisine vous avez su nous bluffer!
Belle continuation à tous...