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Mercure Avignon Gare TGV hotel restaurant, a bistro-style setting serving charcuterie boards, a variety of desserts and tapas
Les Gustaves - a reference to Gustave Gent, a dyer from Avignon who set up his tanning business here in the 19th century - is the restaurant of the Mercure Avignon Gare TGV hotel, a bistronomic table led by Julien Valente. With confit of Monteux pork belly, swordfish a la plancha, charcuterie, cheese and tapas boards to share, and a variety of desserts, Les Gustaves isn't just for hotel guests. You can come for a business lunch or a group meal. Enjoy a drink at the bar. Good to know: the Confluence Spectacles venue is right next door.
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Members' reviews on LES GUSTAVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les cocktails de Lucas sont divins.
Le service par Mathys qui est très dévoué et professionnel parfait ????.
Un sans faute pour la cuisine très créative.
Bravo à tout les services de l’hôtel.
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Repas très savoureux et copieux ! On reviendra avec grand plaisir !