LE MARMITON
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The practical courses take place in the old kitchens of Mirande with the leaders of the region. The annual timetable provides for about dates: you can choose the period, the day and the chef! In November, in November, a privileged few went through the deck to learn to cook a festive dinner… Children and Teens are also concerned with Halloween, Easter and Christmas themes. Get the brochure at the Hotel or surf the site to get details, including menus. Please note that once the preparation has been completed, the sommelier offers accompanying wines. You also have the possibility to invite someone (for a fee) to come and enjoy your achievement at the Hôte.
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