CONCEPT CHEF
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In the heart of Les Halles, here is a nice cooking workshop. Julien Charvet and his team pianote without head-taking. Naturally, products (and ideas) are found in piano with market products; you fill your basket all together at the stands. The programming is thematic, it ranges from great classics and grandmothers'recipes (suzette crêpes, blanquettes) to trend recipes (mini-vegetables stuffed with minute cod haddock, noir black chocolate bowl, coffee cream) or cuisine cuisine. The sushi shop has a success, it teaches to make Japanese rice, cooking and seasoning, to roll the makis, nigiri boulettes. Finally, the cutting of fish, the assembly… For all this, of course, you have to register online this is convenient, if not by telephone. We tasted what we cooked on site in a friendly atmosphere.
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Il est difficile d'entrer en contact le staff, l'organisation est à améliorer!