TROPHELIA
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Each year, this national competition allows teams of higher scientific and commercial training students (driven by technical centres and all their technical and industrial know-how) to create, implement and develop new food products. This approach combines creativity and dynamism but also mastery of marketing and management techniques. Created in 2000 on the initiative of the Vaucluse Chamber of Commerce and Industry, the Actia (Association of Technical Coordination for the Food Industry) and the Technopole Agroparc, it has now become indispensable. Seven awards reward the winning teams: gold, silver, bronze, "fruit and vegetables", special mention, "Bernard Loiseau" prize and "marketing and communication" prize. In 12 years, more than 250 food products were produced in this competition, 25 of which were the subject of marketing at the national level. Read: Trophélia Europe - 10 countries competed at SIAL 2010. The initiative has even been recognised by the European Commission, which has decided since 2011 to participate in the implementation of a European programme to promote Eco-innovation in the agri-food sector (ECOTROFOOD).
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