AUBERGE SAINT ROCH
Menus that follow the seasons, à la carte, in a warm inn in Beaumes-de-Venise.
The inn's table is becoming more and more popular. The warm welcome with real small attentions has a lot to do with it. And the menu is quite attractive for those who like to find classics. The menus follow the seasons of course. We can feel that the chef prefers to work with meat rather than fish, which does not prevent him from offering a Vidourle pike-perch pavé with Ourika saffron butter and an argan oil emulsion. His low temperature beef and chicken are really tender. Warm welcome.
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Members' reviews on AUBERGE SAINT ROCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Félicitation à la cuisinière.
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ATTENTION ! Ce restaurant a changé de propriétaire et, apparemment, de style. J'attends d'y retourner pour me faire un avis, mais d'après les menus régulièrement envoyés, j'ai peur d'être déçu.