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Simple, homemade and seasonal cuisine mentioned on a short menu in Beaumes-de-Venise.
The kitchen is simple, the menu is short and the owner's welcome is friendly. Everything is homemade: red mullet, crayfish, even the French fries! The carnivores will be at the party with the chef's creations. He works with local and seasonal products. You can't miss the home-made pizzas or the small aperitif served with tapenades from all over Provence. The terrace is really pleasant. So here is a small unpretentious stopover before setting off for the Dentelles de Montmirail massif. Good value for money.
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Members' reviews on LA PART DES ANGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne recommande pas ce restaurant. Déçu. Mon Fils a pris des tagliatels aux pesto. Pas sûr du tout que ce soit des pates fraiche et Quantité légère pour un jeune adulte. Prix à 15 ou 18 euros je ne sais plus. Je pense que certaine brasserie sont plus attractive et meilleure. Dommage suis déçue.
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Je recommande absolument !!!
Merci beaucoup pour ce repas