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Simple, homemade and seasonal cuisine mentioned on a short menu in Beaumes-de-Venise.
The kitchen is simple, the menu is short and the owner's welcome is friendly. Everything is homemade: red mullet, crayfish, even the French fries! The carnivores will be at the party with the chef's creations. He works with local and seasonal products. You can't miss the home-made pizzas or the small aperitif served with tapenades from all over Provence. The terrace is really pleasant. So here is a small unpretentious stopover before setting off for the Dentelles de Montmirail massif. Good value for money.
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