O'CYRO
Restaurant offering traditional cuisine, with Italian specialties and seafood dishes based on fresh produce.
Romain Cuvello and his team welcome you every day except Wednesday to treat you to traditional cuisine featuring Italian specialties (the owner is of Sicilian origin), and seafood dishes made with fresh fish direct from the fishermen. The à l'ardoise menu changes every 2 or 3 days, as we only work with fresh produce. O'Cyro is also a caterer, and will go to great lengths to organize menus and buffets to suit your requirements.
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