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Dishes, vegetables with traditional recipes and a reasonably priced wine list in Bédoin.
Here, in a cozy dining room, Nancy (in the dining room) and François Duclaux (in the kitchen) pay tribute to the region. Every day, the chalkboard menu delivers its attendant dishes and vegetables from «the garden of grandpas», with traditional recipes: cuttlefish with aïoli, octopus with white wine, bourride sétoise (revisited…), wild boar stew with red wine, tartine du chasseur with partridge (a boneless partridge served with foie gras escalope), milk rice, chestnut crème brûlée… In summer, the all-you-can-eat Provencal great buffet is always a pleasure: aioli, homemade terrines, rabbit rillets, caillettes, crespeou, petits farcis, sardines with escabeche… In winter, it is recommended to book because the dining room can receive only about twenty guests. The wine list contains beautiful labels. And the prices are quite reasonable.
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C'est mon restaurant préféré dans la région PACA, et n'y ai jamais été déçu. Que ce soit pour la formule du midi, le menu truffe, la carte, tout est succulent.
Enfin, 10 € le demi-litre d'huile truffé, cela fait un excellent cadeau à offrir à toute occasion et particulièrement à Noël.
The welcoming dining room, warm, seated in these pretty armchairs, beautifully presented dishes from the beginning to the end, in addition a treat!
Thank you with the host and chef who left us a taste of " revenir" ! Good return with them which, in a cosy atmosphere allowed us " the répit" in these times not so obvious! With very soon thus, 8! Do not change anything and reviews for negative, it is not always those who do better!!!