In Bédoin, restaurant serving homemade Italian specialties by Turin-born Enrico. Hearty plates and shady terrace.
Fresh pasta, terrines, vitello tonnato, tiramisu, the menu has all the flavors of the Mediterranean. Turin-born Enrico is in the kitchen. He opened his restaurant with his Greek wife Thomaï 30 years ago, to the delight of locals and tourists alike. Portions are generous, as is the good humor that reigns here. Everything is homemade, except for the ice creams, which are home-made. In summer, you can sit on the terrace under the arbour to share antipasti at aperitif time. In low season, the rustic dining room is the place to be.
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Members' reviews on PASTA E BASTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous venons toutes les années et nous sommes toujours ravis en ressortant
Plats et produits d'exception
A l'année prochaine !
Les cousins de steph et seb du Ménèque
Wat n gastvrouw….hier laat ik mijn geld iig niet achter, bij dit laag ordinair niveau!
Je recommande vivement cet endroit