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In Bédoin, restaurant serving homemade Italian specialties by Turin-born Enrico. Hearty plates and shady terrace.
Fresh pasta, terrines, vitello tonnato, tiramisu, the menu has all the flavors of the Mediterranean. Turin-born Enrico is in the kitchen. He opened his restaurant with his Greek wife Thomaï 30 years ago, to the delight of locals and tourists alike. Portions are generous, as is the good humor that reigns here. Everything is homemade, except for the ice creams, which are home-made. In summer, you can sit on the terrace under the arbour to share antipasti at aperitif time. In low season, the rustic dining room is the place to be.
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