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Restaurant serving fresh and generous market cuisine on a beautiful terrace during a gourmet break.
For the sight alone, Calade deserves to climb up to Blauvac and enjoy a gourmet break in the village. From the terrace of La Calade, the gaze is on Saint-Didier, Venasque and even the Pic Saint-Loup on the side of Montpellier in a clear time, nothing less! And for the romantic, sunsets will make your dinner in mind unforgettable! On the plate you will be served a fresh and generous kitchen. Everything is made home, of course, and at noon we settle for well balanced formulas, here is an illustration of the entrance to dessert: crunchy goat and his mesclune, served with peddling and small vegetables and caramel cream. On the map, the bull of Camargue is perennial, it is a specialty of the chef who also prepares it in burger; Amateurs have game game in season and products chain according to schedule.
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