LE SAINT-ANDRÉ
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Restaurant with terrace offers a home-made plate with land-sea associations.
The brasserie-style restaurant is located at the top of the village. So, of course, you just want to sit on the terrace when you reach it, and it's a real pleasure because the view is so beautiful. On the plate, you'll find homemade dishes, including desserts (the chef was a pastry chef in another life), land-sea associations and the inevitable burger. The service is rather successful, efficient and multilingual. Groups are welcome and well catered for! Good value for money.
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Je vous conseille le bœuf charolais aux cèpes