LE VIEUX BISTROT
Restaurant with a well-designed decoration and cuisine offers a tasty cuisine, accompanied by a wine list.
A unique name for this restaurant with neat decoration and cuisine. It really does not have anything of a bistro, except perhaps in its origins; the welcome is friendly and the service is fast. You enter a pretty dining room with warm wood panelling and subtle decoration. It is both stylish and comfortable. The chef, Richard Molina, in place here for a few years, offers a tasty cuisine: chicken liver papeton with spice caramel with artichokes pepper sauce with vinaigrette, creamy risotto "Arborio" with shellfish and salpicon, and roasted shrimp with rosemary and for dessert: crunchy madeleine made with chocolate and lavender honey with red fruit soup and caramel for the €28 menu. The fans can rest assured, the house specialty extracted from "the butcher's board": the beef rib for two people (€29) accompanied by its salad and fried apple granulates - is still in good place - as the renowned chocolate cake from elsewhere. The wine list focuses on the region. A beautiful terrace allows you to eat outside in summer. Note that Le Vieux Bistrot also also offers guestrooms.
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Members' reviews on LE VIEUX BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Zu teure Preise für die kleinen Portionen
Zu wenig Personal und die anderen sind nur Angelernte, schade
Man konnte keinen Aperitif bestellen
bis ich die Chefin persönlich aufbot
Warte zeit 1.5 std von Vorspeise bis Hauptgang
Haben sich aber entschuldigt, ändert aber nichts an der Sache
Wir waren die ersten Gäste , aber einige Gerichte der Karte waren ausverkauft, wieso belassen die es dann auf der Karte oder informieren nicht?
Kückenchef half im Service mit,dafür war das essen tw kalt und das Fleisch biencuit und trocken und die angepriesenen Bratkartoffeln waren gekaufte matschige Wedgets. (Der komplett zurück gegeben Gang musste nicht bezahlt werden)
Deswegen 2 statt 1 Stern
Schade, hoffe sie lernen was daraus, da das Personal freundlich und höflich war!