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Small family restaurant with a terrace. Offers dishes, appetizers and desserts based on market products.
We've been following Jonathan since he started out, and it's always with the same pleasure that we sit down at his little family restaurant. This time, it was for a veal daube, tender and delicious, and the chocolate and peanut mousse for dessert of the day. The menu offers a choice of 3 starters, 4 main courses and 4 or more desserts, depending on what's on the market. On the menu, the pieds et paquets, the Friday aioli, the foie gras and the Baba au Grand Marnier are must-tries that we keep coming back for. The service is all smiles, and the prices minimal.
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