The menu is mouth-watering, with wines from the region, offered in a restaurant in Cadenet.
Salmon steak, leek fondue with citrus fruits, roasted duck breast with mushrooms, cod with Colonnata bacon in virgin sauce, exotic Pavlova, yoghurt and caramel ice cream, chocolate fondant and mango sorbet... here is already a glimpse of the menu that will make your mouth water. It should be noted that lovers of iodized products must order 48 hours in advance a Menu de la Mer with lobster, langoustines, crustaceans and shellfish. The menu is combined with wines from the region, a short menu that goes well with the fresh produce and vegetable dishes of local producers. The setting is refined, light colours, white coating, pretty crockery. We love enjoying meal in front of the fireplace where a good fire crackles from the first cold days. And when you switch to summer time, the terrace takes over and you can see the plain overlooking the village. A simple but invaluable pleasure that only this restaurant has the privilege of offering us in Cadenet.
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Members' reviews on LE DIX'VIN
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C'est bon, mais la quantité n'y est pas, surtout vu le prix du menu.
On y est allé en hiver. peut être à réessayer au printemps ou l'été
A essayer les yeux fermés