AUBERGE LA FENIERE
Gluten-free cuisine by Michelin-starred chef Nadia Sammut; lunches under the trellis, brunches and a charming hotel.
We've fallen in love with Michelin-starred chef Nadia Sammut's gluten-free cuisine. This approach, dictated by Nadia, is at the heart of La Fenière's activities, as a way of sharing, with cooking workshops and a free cooking institute to rethink our plates. La Fenière is also a charming hotel, like a family home, for a stopover or a few days... Breakfasts under the trellis, cocktails by the pool, sunny cuisine from the kitchen garden, Sunday brunches. It's la dolce vita à la provençale!
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