CÔTEAUX ET FOURCHETTES
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Restaurant and cellar where you can discover a wide range of wines to accompany a creative and gastronomic cuisine.
An epicurean address in the heart of the vineyards. You'll come for the restaurant and the cellar, where you'll find the 500 wine references on the menu. Cyril Glémot offers creative gourmet cuisine using local produce. His menu is an ode to gourmet delights: soft-boiled egg, mushroom duxelles, comté shortbread, roast half-pigeon with confit leg, shortbread with the first local strawberries, black olive confit cream, strawberry sorbet. Delicate, tasty dishes for a unique, unforgettable experience.
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