Restaurant offering refined, colorful and full of flavors plates with a wine list in Caromb.
Pascal and Claire Poulain set up their restaurant in 2016 in the old village patisserie. The 6 à table has been awarded the Bib Gourmand, and deservedly so! The dishes are refined, colorful, delicate and surprising. Start with duck foie gras and apricots marinated in Muscat de Beaumes-de-Venise. Continue with rack of Aveyron pork with sage and pommes grenaille. Finally, Mas de Gouredon strawberries and lemon sorbet with Barroux saffron. You can enjoy the veranda in any season.
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Members' reviews on LE 6 À TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y vais et j'y retourne, avec toujours le meme plaisir