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Restaurant with terrace has teak furniture and chairs, which plays the card of elegance.
This restaurant is located in a former lime factory on the riverside. And when you're on the terrace, you feel like you're in the middle of nature. The furniture and its teak chairs play the card of elegance. The room is more classic and just as pleasant. The menu follows the mood of the chef installed in 2016. You will discover a pan-fried foie gras escalope as an appetizer, then you can have poached turbot fillet swimming in shellfish or pork cheek stew, country garnish, mashed potatoes in olive oil.
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Members' reviews on LE FOUR A CHAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La déco est très rustique.
Désolée de ne pas être sur notre 31 et tirée par 4 épingles pour visiter votre belle région.????????????
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Sandrine est accueillante, la terrasse est agréable. Venez sans hésiter en couple, en famille ou entre amis.