LE BISTROT DU LARGE
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A friendly place at the same time restaurant-brasserie-bistro to enjoy shellfish and crustaceans in trays.
Seafood is a family affair among the Burgundians. Philippe, the son, a bon vivant, keeps the tradition alive by opening this convivial place which is a restaurant-brewery-bistro. You can enjoy shellfish and crustaceans on trays or generous plates, fish according to the arrivals on the daily menu. During our visit, we opted for a pan of knives as an appetizer. In the brasserie, the sauerkraut from the sea has its followers. They also praise the glass with a hundred or so white wines on the menu.
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Members' reviews on LE BISTROT DU LARGE
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Originaire du nord de la France nous confirmons le poisson est juste sublime ainsi que tout le reste
Encore beaucoup de merci pour l’accueil et l’excellent moment passé dans votre établissement