LE BISTROT DU LARGE
Go there and contact
A friendly place at the same time restaurant-brasserie-bistro to enjoy shellfish and crustaceans in trays.
Seafood is a family affair among the Burgundians. Philippe, the son, a bon vivant, keeps the tradition alive by opening this convivial place which is a restaurant-brewery-bistro. You can enjoy shellfish and crustaceans on trays or generous plates, fish according to the arrivals on the daily menu. During our visit, we opted for a pan of knives as an appetizer. In the brasserie, the sauerkraut from the sea has its followers. They also praise the glass with a hundred or so white wines on the menu.
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT DU LARGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
